Try this Potato Gnocchi recipe, or contribute your own.
Suggest a better descriptionBoil potatoes until well done. Cool a little, peel & mash thoroughly. Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface, remove from water with strainer & place in serving dish. Keep water boiling briskly, repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve. Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700
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Serving Size: 1 Serving (2052g) | ||
Recipe Makes: 6 | ||
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Calories: 776 | ||
Calories from Fat: 34 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 6064.5mg | 209 % | |
Potassium 5530.3mg | 146 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 141.7g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 776
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