Boil potatoes until well done. Cool a little, peel & mash thoroughly. Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface, remove from water with strainer & place in serving dish. Keep water boiling briskly, repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve. Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700
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|Serving Size: 1 Serving (2052g)|
|Recipe Makes: 6|
|Calories from Fat: 34 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 1.8mg||1 %|
|Sodium 6064.5mg||209 %|
|Potassium 5530.3mg||146 %|
|Total Carbohydrate 170.8g||50 %|
|Dietary Fiber 29.1g||116 %|
|Sugars, other 141.7g|
|Protein 29.6g||42 %|
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Calories per serving: 776
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