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Name: Potato gratin stacks
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Oil spray; How did I have potatoes; 2 tablespoons butter; Two garlic clothes crushed; Half a cup cream; Half a teaspoon salt; Pepper; 1 cup cheddar cheese; 2 tablespoons parsley

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INGREDIENTS

Oil spray
How did I have potatoes
2 tablespoons butter
Two garlic clothes ; crushed
Half a cup cream
Half a teaspoon salt
Pepper
1 cup cheddar cheese
2 tablespoons parsley

INSTRUCTIONS

Preheat oven to 350

Spray standard 12 for muffin tin with oil

Peeled and sliced potatoes into thin slices around 1/10 inch thick

Place butter and garlic and a microwave prove cup or bowl and melt in 30 second bursts

Add cream salt and pepper into butter mixture.

Place potato slices and a muffin tin try to match by size to make them into stacks

Drizzle each potato stack with half a teaspoon of cream mixture then sprinkle with parsley

Sprinkle half the cheese over the potato stacks

Top with remaining potato slices. Drizzle with remaining cream mixture and remaining parsley

Cover with foil and bake for 35 minutes

Remove from oven and sprinkle with remaining cheese bake without foil for 10 minutes

NOTES

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Nutrition

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Serving Size: 1 (162g)
Recipe Makes: 1

Calories: 746
Calories from Fat: 608 (82%)

Amt Per Serving		% DV

	Total Fat 67.5g	90 %
	Saturated Fat 42.5g	213 %
	Monounsaturated Fat 18.9g
	Polyunsanturated Fat 2.2g
Cholesterol 199.6mg		61 %
Sodium 988.3mg		34 %
Potassium 175.9mg		5 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.2g
Protein 33.4g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 746

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