Parboil slices potatoes in wipping cream, then layer them with mushrooms and top with Gruyère
Source: Epicurious
- Heat 1/4 cup oil in large skillet over medium-high heat. Add leeks; sauté until soft and lightly browned, 10 to 12 minutes. Add mushrooms, sprinkle with salt and pepper, and sauté until soft and liquid evaporates, 7 to 8 minutes. Add garlic; sauté one minute. Season with salt and pepper. Set aside. DO AHEAD: can be made 4 hours ahead or event day before. Let stand at room temperature.
- Preheat oven to 375ºF. Pat potato slices dry with towel. Combine cream, 1 teaspoon salt, and 1/2 teaspoon pepper in large pot. Add potatoes, bring to boil; reduce heat to medium and simmer, covered, for 10 minutes, stirring occasionally. Remove lid; simmer until cream is reduced by about half and potatoes are partially cooked, stirring often and watching closely to prevent mixture from burning, about 3 minutes, Season with salt and pepper.
- Brush 13x9x2 inch glass or ceramic baking dish with oil Transfer half of potato mixture to dish, spreading out in even layer. Spoon mushroom mixture over in even layer. Spoon remaining potato mixture over, spreading in even layer. Sprinkle cheese over. Cover with foil, tenting in center to prevent cheese from sticking to foil. Bake 30 minutes. Uncover; bake until potatoes are tender and top is brown, 20 to 25 minutes longer. Let rest 10 minutes before serving.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 97 | ||
Calories from Fat: 92 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 9.4mg | 0 % | |
Potassium 24.3mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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