Potato Gratin
by deniseshoup
Creamy potato dish
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INGREDIENTS
- 1 clove garlic ; smashed
- 3 pounds russet potatoes ; peeled and sliced 1/8" thick
- 2 1/2 cups heavy cream
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon black pepper
- 1 pinch ground nutmeg
INSTRUCTIONS
1. Preheat oven to 375. Rub a 2-quart baking dish with garlic, then lightly butter. Layer potatoes in dish, overlapping slightly.
2. In a medium saucepan, combine cream, salt, pepper, and nutmeg; bring to a simmer. Pour enough cream mixture into baking dish to just cover potatoes; cover dish with foil. Bake until potatoes are tender, 40 - 45 minutes. Remove foil and continue to bake until top is golden, 35 - 40 minutes. Let rest 15 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 260 | ||
| Calories from Fat: 166 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.4g | 25 % | |
| Saturated Fat 11.4g | 57 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 67.9mg | 21 % | |
| Sodium 315.2mg | 11 % | |
| Potassium 505.9mg | 13 % | |
| Total Carbohydrate 21.7g | 6 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 20.3g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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