Place potato slices in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender; drain. Preheat oven to 350F. Press aluminum foil around bottoms of 8 greased 4 inch tart pans with removable bottoms. Arrange potato slices in pans. Sprinkle cheese evenly over potatoes. In a medium bowl, whisk cream, wine, eggs, salt, pepper and garlic powder. Pour cream mixture evenly over potatoes. Bake 25 to 30 minutes or until golden brown. To serve, remove from pans and place on individual plates. Yield: 8 servings. Typed in MMformat by firstname.lastname@example.org Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8|
|Calories from Fat: 195 (54%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 558.7mg||172 %|
|Sodium 314mg||11 %|
|Potassium 592.5mg||16 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 17.4g|
|Protein 23.2g||33 %|
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Calories per serving: 363
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