Sometimes salads can be comforting, especially when warm potatoes are part of the mix. This is a particularly healthy combination whose three components bring together a great deal of vitamin C, vitamin K, potassium, folate, manganese, potassium, iron and vitamin A. Featured in: After Holiday Gluttony, A Perfect Time For Entree Salads.
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|Serving Size: 1 recipe (823g)|
|Recipe Makes: 1|
|Calories from Fat: 432 (48%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 53.2mg||16 %|
|Sodium 4251.3mg||147 %|
|Potassium 2464.9mg||65 %|
|Total Carbohydrate 99.9g||29 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 83.7g|
|Protein 23.3g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 903
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