Preheat oven to 400 degrees. In a large bowl, combine potatoes, onion, lemon juice, salt and pepper. Mix ingredients together. In another bowl, combine eggs and mustard and mix together. Dredge grouper in flour and coat in egg mixture. Cover fish with potato mixture. Place fish in a fry pan with hot oil. Fry until potato starts to crust (frying time approximately 1 minute per side). Remove fish from pan and place in baking dish and bake for 5 minutes. In a sauce pan, heat butter, shallots, garlic and roasted red peppers. Stir until warm. Pour heavy cream into sauce mixture, salt & pepper to taste. Stir to a boil. Drizzle over baked fish.
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|Serving Size: 1 Serving (2260g)|
|Recipe Makes: 1|
|Calories from Fat: 2877 (71%)|
|Amt Per Serving||% DV|
|Total Fat 319.7g||426 %|
|Saturated Fat 126.6g||633 %|
|Monounsaturated Fat 135g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 3846.6mg||1184 %|
|Sodium 2360.7mg||81 %|
|Potassium 5178.9mg||136 %|
|Total Carbohydrate 128.4g||38 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 114.3g|
|Protein 181.3g||259 %|
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Calories per serving: 4076
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