1. Mix all ingredients in kitchenaid, then knead for ~5 minutes until tacky
2, Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until it’s almost doubled.
3. Turn the dough onto a lightly greased surface, gently deflate it, and divide it into 6 equal pieces. Roll each piece into a ball.
4. Place the balls on a parchment-lined baking sheet, leaving about 2 to 3 inches between them and flatten gently. Cover and let rise until the buns have doubled in size 45 to 60 minutes minutes. Towards the end of the rising time, preheat the oven to 350°F.
5. Bake the buns for 25 to 30 minutes, or until they’re light golden brown. Remove them from the oven, and brush them with melted butter, if desired.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 56.4mg||17 %|
|Sodium 71.8mg||2 %|
|Potassium 114.8mg||3 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 31.5g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Calories per serving: 227
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