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Name: Potato Hamburger Buns
Prep time: 20 min
Total time: 2 h
Yield: 6
Cuisine: not set
Ingredients: 255 grams AP flour; 128 grams bread flour; 1/2 cup mashed potato skin, chop, then boil for 15 minutes before mashing and allowing to cool; 35 grams nonfat dry milk; 3 tablespoons brown sugar; 1 1/4 teaspoon salt; 1 large Egg; 2 teaspoons Yeast; 58 grams unsalted butter melted; 227 grams water lukewarm

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INGREDIENTS

255 grams AP flour
128 grams bread flour
1/2 cup mashed potato ; skin, chop, then boil for 15 minutes before mashing and allowing to cool
35 grams nonfat dry milk
3 tablespoons brown sugar
1 1/4 teaspoon salt
1 large Egg
2 teaspoons Yeast
58 grams unsalted butter ; melted
227 grams water ; lukewarm

Servings

INSTRUCTIONS

1. Mix all ingredients in kitchenaid, then knead for ~5 minutes until tacky

2, Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until it’s almost doubled.

3. Turn the dough onto a lightly greased surface, gently deflate it, and divide it into 6 equal pieces. Roll each piece into a ball.

4. Place the balls on a parchment-lined baking sheet, leaving about 2 to 3 inches between them and flatten gently. Cover and let rise until the buns have doubled in size 45 to 60 minutes minutes. Towards the end of the rising time, preheat the oven to 350°F.

5. Bake the buns for 25 to 30 minutes, or until they’re light golden brown. Remove them from the oven, and brush them with melted butter, if desired.

NOTES

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Potato Hamburger Buns

255 grams AP flour 
128 grams bread flour 
1/2 cup mashed potato skin, chop, then boil for 15 minutes before mashing and allowing to cool
35 grams nonfat dry milk 
3 tablespoons brown sugar 
1 1/4 teaspoon salt 
1  large Egg 
2 teaspoons Yeast 
58 grams unsalted butter melted
227 grams water lukewarm

1. Mix all ingredients in kitchenaid, then knead for ~5 minutes until tacky

2, Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until it’s almost doubled.

3. Turn the dough onto a lightly greased surface, gently deflate it, and divide it into 6 equal pieces. Roll each piece into a ball.

5. Bake the buns for 25 to 30 minutes, or until they’re light golden brown. Remove them from the oven, and brush them with melted butter, if desired.

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 6 Servings

Calories: 227
Calories from Fat: 82 (36%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.3g	27 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.6g
Cholesterol 56.4mg		17 %
Sodium 71.8mg		2 %
Potassium 114.8mg		3 %
Total Carbohydrate 32.4g		10 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 31.5g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 227

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