Try this Potato Hash Browns recipe, or contribute your own.
Suggest a better descriptionCook potatoes, drain and roughly mash. Cool completely. Add meat, mustard, chives and eggs to potatoes, season with salt and pepper. Stir to combine. Shape into patties and refrigerate for 2 hours. Coat patties in flour and fry in a combination of butter and oil.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 417 | ||
Calories from Fat: 26 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 134.4mg | 5 % | |
Potassium 1345.5mg | 35 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 83.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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