1.Combine potatoes and water in microwave safe bowl. Cover and cook on high for 4 minutes, or until tender. Drain.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes and saute 3-5 minutes longer.
3. Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet. Bring to a boil. Reduce heat and simmer uncovered for 2-3 minutes. Add spinach and bacon. Cook and stir until spinach is wilted.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 309 (61%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 82.6mg||25 %|
|Sodium 1376.3mg||47 %|
|Potassium 801.8mg||21 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 28.5g|
|Protein 18.5g||26 %|
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Calories per serving: 505
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