preheat oven to 400*
-in a food processor fitted with a metal blade, grate the onions and the potatoes
-in a bowl mix beat the eggs, add the oil, salt, pepper, and sugar and mix
-add the mixture of the onions with the potatoes and stir until thoroughly combined
-in a large 9 by 13 inch rectangular baking pyrex add the mixture
-bake uncovered for one hour or until golden
So the potatoes don't become black, put them in water until they are being grated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 82 (74%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 181.3mg||56 %|
|Sodium 840.1mg||29 %|
|Potassium 85.7mg||2 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.8g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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