Try this Potato Lasagna recipe, or contribute your own.
Suggest a better descriptionCook potatoes in salted water until just tender. Grease a 9x13 baking dish and arrange half of the potatoes in bottom, then layer half of cottage cheese, sauce, rest of potatoes, cheese, and sauce. Top with mozzarella and parmesan cheeses. Sprinkle with oregano. Bake 400 degrees for 40 mins.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 563 | ||
Calories from Fat: 188 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 1252.1mg | 43 % | |
Potassium 1135.7mg | 30 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 40.4g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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