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Source: From Corky Price
I have a fast, easy recipe....6 medium size potatoes, 1 medium onion cut in medium 3 inch wedges. Place in food processor and on high for 20-30 seconds (should look like you grated not shredded), add to large bowl, add in 2 beaten eggs, 1 tsp of baking powder and 1/2 tsp baking soda, salt and pepper to taste, add 1/4 cup of matzo meal until everything is combined.....add more matzo meal if still loose. I am not one that usually measures anything. Fry in oil until golden brown! Good luck. My potato latkas come out crunchy outside and fluffy inside.
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|Serving Size: 1 Serving (1774g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 872 (41%)|
|Amt Per Serving||% DV|
|Total Fat 96.9g||129 %|
|Saturated Fat 60.6g||303 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 257.1mg||79 %|
|Sodium 1074.6mg||37 %|
|Potassium 5963.8mg||157 %|
|Total Carbohydrate 285.9g||84 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 256.1g|
|Protein 43.2g||62 %|
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Calories per serving: 2150
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