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Name: Potato Latke
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Jewish
Ingredients: 6 medium Potatoes; 1 medium Onion cut in medium 3 inch wedges; 2 eggs beaten; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 cup matzoh meal

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INGREDIENTS

6 medium Potatoes
1 medium Onion ; cut in medium 3 inch wedges
2 eggs ; beaten
1 tsp Baking powder
1/2 tsp Baking soda
1/4 cup matzoh meal

Servings

INSTRUCTIONS

Corkie Price

I have a fast, easy recipe....6 medium size potatoes, 1 medium onion cut in medium 3 inch wedges. Place in food processor and on high for 20-30 seconds (should look like you grated not shredded), add to large bowl, add in 2 beaten eggs, 1 tsp of baking powder and 1/2 tsp baking soda, salt and pepper to taste, add 1/4 cup of matzo meal until everything is combined.....add more matzo meal if still loose. I am not one that usually measures anything. Fry in oil until golden brown! Good luck. My potato latkas come out crunchy outside and fluffy inside.

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Nutrition

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Serving Size: 1 Serving (1774g)
Recipe Makes: 1 Servings

Calories: 2150
Calories from Fat: 872 (41%)

Amt Per Serving		% DV

	Total Fat 96.9g	129 %
	Saturated Fat 60.6g	303 %
	Monounsaturated Fat 24.8g
	Polyunsanturated Fat 4.4g
Cholesterol 257.1mg		79 %
Sodium 1074.6mg		37 %
Potassium 5963.8mg		157 %
Total Carbohydrate 285.9g		84 %
	Dietary Fiber 29.8g	119 %
	Sugars, other 256.1g
Protein 43.2g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2150

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