Try this Potato Latkes for Hanukkah recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and place in cold water until ready to prepare latkes. Starting with onions, alternately grate some onions on large holes of grater and some potatoes on smallest holes. This will keep potato mixture from blackening. (Or use food processor. The steel blade produces a smooth textured latke and the grating disk a crunchy one.) Press out as much liquid as possible and reserve starchy sediment at bottom of bowl. Return sediment to mixture, but not liquid. Blend potatoes with eggs, matzoh meal, salt, and white pepper. Heat 1" of oil in frying pan. Drop about 1 tb mixture for each latke into skillet and fry, turning once. When golden and crisp on each side, drain on paper towels. Serve with yogurt, sour cream, sugar, or applesauce. From the recipe files of Sylvia Steiger, GENie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 374 | ||
Calories from Fat: 141 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 101.9mg | 4 % | |
Potassium 1038mg | 27 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 41.1g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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