Peal potatoes then shred potatoes along with onion. Combine salt, flour and egg.
Heat oil until hot in large pan and then place a large spoonful of batter into the oil, then flatten. Cook until browned and turn. Drain on paper towel.
Serve with sour cream, apple sauce, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 595 | ||
Calories from Fat: 381 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 31.8mg | 1 % | |
Potassium 968.5mg | 25 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 44.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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