From Manny's Chicago Deli

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Name: Potato Latkes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large Russet potatoes coursely shredded; 1/2 cup Onion coursely shredded; 4 large Eggs; 2 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoon Flour; 1/4 teaspoon Baking Powder; 1/4 cup Butter; 1/2 cup Vegetable Oil; 1/2 cup Sour Cream; 1/2 cup Apple Sauce

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INGREDIENTS

4 large Russet potatoes ; coursely shredded
1/2 cup Onion ; coursely shredded
4 large Eggs
2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoon Flour
1/4 teaspoon Baking Powder
1/4 cup Butter
1/2 cup Vegetable Oil
1/2 cup Sour Cream
1/2 cup Apple Sauce

INSTRUCTIONS

Shred coarsely 4 cups of Potatoes.

Shred coarsely 1/2 cup Onion.

Combine Potatoes and Onion in colander, pressing out as much moisture as possible.

Dry as much as possible with paper towels.

Lightly beat together:

- Potato mixture

- Eggs

Stir in:

- Salt

- Pepper

- Flour

- Baking Powder

Let sit for 5 minutes.

In heavy skillet, melt Butter over medium-high heat.

Add Vegetable Oil.

Drop Potato mixture into skillet in 2 tablespoon portions; don't let them touch.

Use a wooden spoon to slightly flatten. Do not make too thin.

Fry about 2 minutes until golden brown.

Flip and fry 1 minute more.

Use slotted spoon to remove and drain on paper towels.

Serve with sides of Sour Cream and Apple Sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (1574g)
Recipe Makes: 4 Servings

Calories: 2130
Calories from Fat: 1089 (51%)

Amt Per Serving		% DV

	Total Fat 121.1g	161 %
	Saturated Fat 59.9g	299 %
	Monounsaturated Fat 44g
	Polyunsanturated Fat 10.2g
Cholesterol 754.4mg		232 %
Sodium 1323.5mg		46 %
Potassium 4789.8mg		126 %
Total Carbohydrate 178g		52 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 172.9g
Protein 90.1g		129 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2130

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