Grate potatoes and onions, using grating disk of a food processor or large holes of a grater. Transfer to a colander. Squeeze mixture to press out as much liquid as possible. Transfer to a bowl. Add egg salt pepper, flour and baking powder.
Heat ½ cup oil in a deep 9 to 11 inch skillet. For each potato, drop about 2 tablespoons of potato mixture into pan. Flatten with back of a spoon so each cake is about 2½ to 3 inches in diameter. Fry over medium heat about 4-5 minutes on each side, or until golden brown and crisp. Turn over carefully so oil doesn’t splatter. Drain on paper towels. Stir batter before frying each new batch. Add more oil to pan if necessary. Serve pancakes hot, accompanied by applesauce, source cream, yogurt or cinnamon, mixed with sugar.
You can use a bag of "Simply Potatoes" already shredded.
Shape the batter in a large mixing spoon and slide it off into the pan (be careful not to burn yourself), this gives you a nice even size.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 72 (59%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 14.1mg||4 %|
|Sodium 20.5mg||1 %|
|Potassium 255.5mg||7 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.1g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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