Try this Potato Lefsa recipe, or contribute your own.
Suggest a better descriptionTo make dough but not more than necessary so iy can be rolled out thin. As the flour rubbed into board will(for present sticking) add more to dough.
Roll dough mixture into a long roll and chill.
Then cut into sections for rolling out into the sections for rolling out the circle to be baked on the grill. Check temp for lefsa grill.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 1021 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.3g | 152 % | |
Saturated Fat 72.1g | 361 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 326.2mg | 100 % | |
Sodium 14629.4mg | 504 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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