lovely rich easy serve beautiful potato dish, keeps for a few days in the fridge and reheats beautifully
heat oven to 200*c
Bake potatoes for 1 1/2 hours until soft, cool, then spoon out flesh into a bowl
Meanwhile fry the onions slowly in the oil for 45 mins until golden
Reduce temperature down to 180*C
Grease and line an 8 inch loose based cake tin
Gently mix the egg, creme fraiche and potatoes together
Season well with salt, pepper and a good grating of nutmeg
Tip into the tin and bake for 45 mins or until golden brown
Leave to rest for a few minutes before turning out
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 203 | ||
Calories from Fat: 37 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 34.6mg | 1 % | |
Potassium 870.1mg | 23 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 32.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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