Preheat the oven to 400F. Place the potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat then reduce the heat to medium and cook for 12 to 15 minutes, or until fork-tender. Drain off the water, mash and allow to cool. Coat a baking sheet with nonstick cooking spray. In a small saucepan, saute the onion in the olive oil over medium heat until tender. Add the sauteed onion, cracker crumbs, salt, and pepper to the mashed potatoes; remash. With your hands, roll into balls and place on the baking sheet. Brush with the egg yolks and bake for 40 to 45 minutes, or until crusty brown. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 6|
|Calories from Fat: 141 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3g|
|Cholesterol 559.4mg||172 %|
|Sodium 245.2mg||8 %|
|Potassium 1076.3mg||28 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 51.4g|
|Protein 13.9g||20 %|
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Calories per serving: 423
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