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Suggest a better descriptionMix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6 patties, using about 1/2 cup potato mixture for each. Heat fat in frypan over moderate heat. Cook patties until lightly browned on one side; turn and brown the other side. Serve hot. Calories per serving: About 175 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 6 | ||
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Calories: 210 | ||
Calories from Fat: 136 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 559.5mg | 172 % | |
Sodium 25.3mg | 1 % | |
Potassium 263.3mg | 7 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.4g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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