Try this Potato-Mushroom Galettes recipe, or contribute your own.
Suggest a better descriptionWarm the canola oil and butter in large saute pan over medium heat. Add the mushrooms and cook slowly, stirring frequently, for 5 minutes, or until the mushrooms release their juices. Continue cooking until all their moisture evaporates. Add the shallots and cook for 3 minutes. Strip the leaves from the thyme sprigs and add to the pan; discard the stems. Season with the salt and pepper. Remove from heat. Place the potatoes in a large bowl. Drizzle with the olive oil and toss until well coated. Place 2 medium nonstick saute pans over medium heat. Place 1 potato slice in the center of each pan. Use one-quarter of the potatoes per pan, carefully form circles of slightly overlapping potato slices around the center slices, letting them fall slightly over the edge of the pan. Season with salt and pepper. Cook for 4 minutes. If any gaps form between the slices, patch with slices cut to fit the gap. Place 1/4 of the mushroom mixture in the center of each galette and evenly spread it out to cover the potatoes. As the potatoes become soft and flexible, begin folding them inward so that they slightly enclose the mushrooms and form a perfect disk-shaped galette. Cook for 25 minutes, turning occasionally so that the potatoes do not burn or become to brown. Serve once the galette is crisp and holds its shape, warm or at room temperature. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9255
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 1 servings | ||
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Calories: 340 | ||
Calories from Fat: 289 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 17.6mg | 1 % | |
Potassium 916.9mg | 24 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 6.8g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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