Peel and quarter 2 of the potatoes. Place them in a small pot cover with cold water and cook until the potatoes are soft throughout, Strain and put potatoes through a ricer. Add milk, butter, salt and pepper to taste. Keep warm and set aside. Meanwhile, slice 1 Idaho Potato into 1/8-inch thick slices. Fry in oil until golden brown. Lay slices on paper towels and sprinkle salt and pepper. Saut wild mushrooms in olive oil. Season with salt and pepper Add herbs. Drain excess oil. Add to potato mixture and adju st seasonings. To form napoleon, alternate layers of potato-mushroom mixture on plate and top off with potato chips, 3 high. (Makes 1 serving) From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 204 (100%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.1mg||19 %|
|Sodium 3.1mg||0 %|
|Potassium 6.8mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Calories per serving: 204
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