This is a layered Casserole.
Spray baking dish or casserole with cooking spray.
Wash and peel potatoes then slice each potato about 1/8in. thick
to assemble casserole 1st place 2-3 thin slices of butter on bottom of baking dish,
next cover bottom of baking dish with 1/3 of potato slices
top potato slices with 1/3 onion slices, sprinkle with salt and pepper to taste.
start next layer, covering bottom layer, with butter slices, potato slices, onion slices, salt and pepper.
Continue layers ending with butter. Cover and bake 35-45 minutes or until potatoes are tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 17mg||0 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5
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