Try this Potato Pancakes #4 recipe, or contribute your own.
Suggest a better descriptionPeel and grate the raw potatoes; drain off all water. Put the potatoes into a large bowl and add the onion, eggs and seasoning> add the matzo meal/flour and mix well. Heat the cooking fat in a medium frying pan. Drop in the potato mixture, about 1 1/2 tablespoon makes a nice pancake. Spread the mixture thin to make larger pancakes, makes them lighter and tastier. Fry until golden brown; turn them over and repeat. Serve with applesauce or sour cream. Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes. == Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export- Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@nwark.com (Michael Prothro) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 178 | ||
Calories from Fat: 167 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 21mg | 1 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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