Try this Potato Pancakes (Cooks Choice) recipe, or contribute your own.
Suggest a better descriptionHeat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt. Serve immediately. Yield: 8 pancakes Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1218 Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 18:10:08 -0400 From: Meg Antczak
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Serving Size: 1 Serving (967g) | ||
Recipe Makes: 1 | ||
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Calories: 998 | ||
Calories from Fat: 297 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 276.7mg | 10 % | |
Potassium 3744.8mg | 99 % | |
Total Carbohydrate 157g | 46 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 144.9g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
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