Potato Pancakes (Grandma Hatfield's)
by VikkiLynn
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INSTRUCTIONS
Peel, cut and grate potatoes in a blender or food processor. Add the egg and salt. Transfer to a large bowl and gradually add the flour.
Pre-heat a large skillet with a small amount of Crisco. Fry cakes turning once when the edges start to brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 14 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 6.4mg | 0 % | |
| Potassium 233.8mg | 6 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 12.7g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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