In a food processor, fine grate potatoes (dont liquefy; leave some texture), strain to eliminate excess liquid. Dont overdo it; just let the water drain out. Fine grate onions, and mix in a large bowl with potatoes. Note: If you dont have a food processor, you can grind the potatoes and onions in a meat grinder. Add eggs, baking powder, 3/4 cup corn oil, flour, salt, and pepper; mix well. Fold in matzo meal, making sure that everything is thoroughly blended. Heat 1/2 cup corn oil in a deep skillet. Spoon batter (use a large kitchen spoon) into the pan to create pancakes about 3 1/2 inches in diameter. Fry on low heat for 3 to 4 minutes until underside is deep golden brown, turn, and fry for another minute or 2. Drain on paper towels. Serve with applesauce and/or sour cream. Per serving: 4121 Calories (kcal); 183g Total Fat; (40% calories from fat); 79g Protein; 537g Carbohydrate; 561mg Cholesterol; 6066mg Sodium Food Exchanges: 34 Grain(Starch); 2 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 35 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0036 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3064g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9761 (92%)|
|Amt Per Serving||% DV|
|Total Fat 1084.5g||1446 %|
|Saturated Fat 104.5g||523 %|
|Monounsaturated Fat 618.9g|
|Polyunsanturated Fat 304.5g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1430.2mg||49 %|
|Potassium 1365.3mg||36 %|
|Total Carbohydrate 131.6g||39 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 123.4g|
|Protein 111.6g||159 %|
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Calories per serving: 10572
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