Try this Potato Pancakes (No-Fry Latkes) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands. Coat two baking sheets with oil. Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the back of the measuring cup or your dampened hand. Bake 15 minutes, turn, then bake 10 minutes longer, or until browned all over. Serve with applesauce or sour cream.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 119 | ||
Calories from Fat: 47 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 151.1mg | 46 % | |
Sodium 53mg | 2 % | |
Potassium 227.1mg | 6 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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