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Name: Potato Pancakes W/applesauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/4 c onion Finely grated; 2 Eggs; Applesauce; 6 md Baking potatoes; 1/3 c Flour; 1 ts Salt; Bacon fat or lard

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INGREDIENTS

1/4 c onion ; Finely grated
2 Eggs
Applesauce
6 md Baking potatoes
1/3 c Flour
1 ts Salt
Bacon fat ; or lard

Servings

INSTRUCTIONS

Peel potatoes, drop into cold water. In large mixing bowl, beat eggs enough to break them up; add onion & gradually beat in flour & salt. Pat potatoes dry one at a time & grate coarsely into sieve or colander. Press each potato firmly into sieve to squeeze out water; stir into egg & onion batter immediately. Preheat oven to 250. In heavy 8-10 inch skillet, melt 8 Tbs bacon fat over high heat until it splutters. Pour in 1/2 cup of potato mixture; with large spatula, flatten into pancake about 5-inch in diameter. Fry over medium heat 2 minutes on each side. When golden brown on each side & edges crispy, transfer to heated plate & keep warm in oven. Continue making pancakes, add more fat if necessary to keep depth of 1/4 inch. Serve as soon as possible with applesauce or ligonberry preserves. From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Potato Pancakes W/applesauce

1/4 c onion Finely grated
2 Eggs
 Applesauce
6 md Baking potatoes
1/3 c Flour
1 ts Salt
 Bacon fat or lard

Peel potatoes, drop into cold water. In large mixing bowl, beat eggs enough  to break them up; add onion & gradually beat in flour & salt. Pat potatoes  dry one at a time & grate coarsely into sieve or colander. Press each  potato firmly into sieve to squeeze out water; stir into egg & onion batter  immediately. Preheat oven to 250. In heavy 8-10 inch skillet, melt 8 Tbs  bacon fat over high heat until it splutters. Pour in 1/2 cup of potato  mixture; with large spatula, flatten into pancake about 5-inch in diameter.  Fry over medium heat 2 minutes on each side. When golden brown on each side  & edges crispy, transfer to heated plate & keep warm in oven. Continue  making pancakes, add more fat if necessary to keep depth of 1/4 inch. Serve  as soon as possible with applesauce or ligonberry preserves.    From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,  Ft. Bliss, TX.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 8

Calories: 241
Calories from Fat: 58 (24%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.9g
Cholesterol 264.4mg		81 %
Sodium 96mg		3 %
Potassium 767.8mg		20 %
Total Carbohydrate 34.7g		10 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 32.2g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 241

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