Potato Pancakes W/applesauce
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INGREDIENTS
INSTRUCTIONS
Peel potatoes, drop into cold water. In large mixing bowl, beat eggs enough to break them up; add onion & gradually beat in flour & salt. Pat potatoes dry one at a time & grate coarsely into sieve or colander. Press each potato firmly into sieve to squeeze out water; stir into egg & onion batter immediately. Preheat oven to 250. In heavy 8-10 inch skillet, melt 8 Tbs bacon fat over high heat until it splutters. Pour in 1/2 cup of potato mixture; with large spatula, flatten into pancake about 5-inch in diameter. Fry over medium heat 2 minutes on each side. When golden brown on each side & edges crispy, transfer to heated plate & keep warm in oven. Continue making pancakes, add more fat if necessary to keep depth of 1/4 inch. Serve as soon as possible with applesauce or ligonberry preserves. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 8 | ||
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| Calories: 241 | ||
| Calories from Fat: 58 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 96mg | 3 % | |
| Potassium 767.8mg | 20 % | |
| Total Carbohydrate 34.7g | 10 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 32.2g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 241
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