Potato pancakes
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INGREDIENTS
INSTRUCTIONS
Grate the potatoes and garlic (or you can just smash it with a knife and dice) add egg and seasoning how preferable. Add milk and flour and fry on a pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (19g) | ||
| Recipe Makes: 1 | ||
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| Calories: 64 | ||
| Calories from Fat: 3 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 76.6mg | 3 % | |
| Potassium 67.8mg | 2 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 11.7g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
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