Sliid German staple

Still searching for what to cook ?

Name: Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 8 ounce baking potatoes like russets; 1/2 medium onion; 1 large egg; 1 tablespoon Parsley chopped; 1 tablespoon flour; 1 tablespoon dry bread crumbs; 1/4 teaspoon dry thyme; 1 medium lemon juiced; Salt and pepper; Oil for pan frying

Find the most delicious recipes here

INGREDIENTS

8 ounce baking potatoes ; like russets
1/2 medium onion
1 large egg
1 tablespoon Parsley ; chopped
1 tablespoon flour
1 tablespoon dry bread crumbs
1/4 teaspoon dry thyme
1 medium lemon ; juiced
Salt and pepper
Oil ; for pan frying

Servings

INSTRUCTIONS

Using a food processor or a box grater, grate the potato and onion on the large hole into a bowl. Using your hands, squeeze out the excess liquid and place the dry potato onion mixture in a bowl. Add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. Mix well. Heat 1/2 cup of oil in a heavy skillet. Add 1/2 cup mounds of potato mixture to the hot oil, and flatten down to a 3/4-inch thick pancake. Turn heat to medium. Cook for 5 minutes on each side, or until crispy and golden.

NOTES

Prep Time: 15 min Inactive Prep Time: -- Cook Time: 20 min

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (127g)
Recipe Makes: 4-6 Servings

Calories: 196
Calories from Fat: 45 (23%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1g
Cholesterol 53.1mg		16 %
Sodium 492mg		17 %
Potassium 373.9mg		10 %
Total Carbohydrate 33g		10 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 29.5g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 196

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe