Sliid German staple
Using a food processor or a box grater, grate the potato and onion on the large hole into a bowl. Using your hands, squeeze out the excess liquid and place the dry potato onion mixture in a bowl. Add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. Mix well. Heat 1/2 cup of oil in a heavy skillet. Add 1/2 cup mounds of potato mixture to the hot oil, and flatten down to a 3/4-inch thick pancake. Turn heat to medium. Cook for 5 minutes on each side, or until crispy and golden.
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 20 min
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4-6 Servings | ||
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Calories: 196 | ||
Calories from Fat: 45 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 492mg | 17 % | |
Potassium 373.9mg | 10 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 29.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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