Potato Pancakes
by rnstarsfan
Sliid German staple
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INGREDIENTS
INSTRUCTIONS
Using a food processor or a box grater, grate the potato and onion on the large hole into a bowl. Using your hands, squeeze out the excess liquid and place the dry potato onion mixture in a bowl. Add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. Mix well. Heat 1/2 cup of oil in a heavy skillet. Add 1/2 cup mounds of potato mixture to the hot oil, and flatten down to a 3/4-inch thick pancake. Turn heat to medium. Cook for 5 minutes on each side, or until crispy and golden.
NOTES
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 20 min
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (127g) | ||
| Recipe Makes: 4-6 Servings | ||
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| Calories: 196 | ||
| Calories from Fat: 45 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 53.1mg | 16 % | |
| Sodium 492mg | 17 % | |
| Potassium 373.9mg | 10 % | |
| Total Carbohydrate 33g | 10 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 29.5g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 196
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