Try this Potato pancakes recipe, or contribute your own.

Still searching for what to cook ?

Name: Potato pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Yukon potatoes; 1/2 Pound Sauerkraut Drained; 1/4 Cup Fresh parsley; 2 large Eggs Lightly beaten; 1 Bunch Scallions; 2 tablespoon Flour; Salt/pepper To taste

Find the most delicious recipes here

INGREDIENTS

1 pound Yukon potatoes
1/2 Pound Sauerkraut ; Drained
1/4 Cup Fresh parsley
2 large Eggs ; Lightly beaten
1 Bunch Scallions
2 tablespoon Flour
Salt/pepper ; To taste

Servings

INSTRUCTIONS

Microwave potatoes for 4 minutes, cut lengthwise. Let cool,and grate potatoes.

Add sauerkraut, herbs, scallions and 1 TbspFlour.

Form into 4 patties, sprinkle remaining flour and pan fry until golden brown.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1030g)
Recipe Makes: 1 Servings

Calories: 851
Calories from Fat: 234 (27%)

Amt Per Serving		% DV

	Total Fat 25.9g	35 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 9.7g
	Polyunsanturated Fat 3.8g
Cholesterol 1066mg		328 %
Sodium 2048.3mg		71 %
Potassium 2861mg		75 %
Total Carbohydrate 115.4g		34 %
	Dietary Fiber 18.6g	75 %
	Sugars, other 96.7g
Protein 44.4g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 851

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe