Microwave potatoes for 4 minutes, cut lengthwise. Let cool,and grate potatoes.
Add sauerkraut, herbs, scallions and 1 TbspFlour.
Form into 4 patties, sprinkle remaining flour and pan fry until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1030g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 234 (27%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1066mg||328 %|
|Sodium 2048.3mg||71 %|
|Potassium 2861mg||75 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 96.7g|
|Protein 44.4g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 851
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