Mix all together; drop by large spoonfuls into skillet.
Sauté in hot oil till undersides are brown; turn and fry other sides.
Remove first batch onto warm plate.
Keep these in a warm oven while frying the rest of the pancakes.
Serve with applesauce-sour cream is a good garnish, too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 153 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 705.5mg||217 %|
|Sodium 608.9mg||21 %|
|Potassium 1133mg||30 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 38.4g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
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