Try this Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionMix all together; drop by large spoonfuls into skillet.
Sauté in hot oil till undersides are brown; turn and fry other sides.
Remove first batch onto warm plate.
Keep these in a warm oven while frying the rest of the pancakes.
Serve with applesauce-sour cream is a good garnish, too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 424 | ||
Calories from Fat: 153 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 705.5mg | 217 % | |
Sodium 608.9mg | 21 % | |
Potassium 1133mg | 30 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 38.4g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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