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Suggest a better descriptionGrate potatoes just before using to prevent discolouration. Combine all ingredients in a bowl and beat until well blended then add grated potatoes. Drop in spoonfuls in large amounts of hot fat in a fry pan. Spread out flat. Fry on medium heat until crisp and golden brown on under side. Turn and brown the other side. Serve with sour cream or apple sauce or both.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 304 | ||
Calories from Fat: 118 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 530mg | 163 % | |
Sodium 760.7mg | 26 % | |
Potassium 259.2mg | 7 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 25.5g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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