Preheat oven to 350. Toss potatoes with whipping cream in bowl until coated.
Grease 9 x 13 pan and arrange 4 layers and season with salt & pepper.
Sprinkle with 1/2 cheese, layer 4 more layers, S & P, cheese.Top with 1layer of potatoes.
Bake 1 1/2 hrs. at 350/
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (93%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 42.9mg||13 %|
|Sodium 43.3mg||1 %|
|Potassium 25.5mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 1.4g||2 %|
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Calories per serving: 113
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