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Name: Potato Pepperoni Dish
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 sm Onion chopped; 1/2 ts Salt; 3 tb Butter or margarine; 1/8 ts Pepper; 1 8 oz can tomato sauce; 2 lg Tomatoes; diced; 5 lg Unpeeled potatoes; cut in; 2 c Shredded mozzarella cheese; 1 3.5 oz pkg sliced pepperoni

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INGREDIENTS

1 sm Onion ; chopped
1/2 ts Salt
3 tb Butter or margarine
1/8 ts Pepper
1 8 oz can tomato sauce
2 lg Tomatoes; diced
5 lg Unpeeled potatoes; cut in
2 c Shredded mozzarella cheese
1 3.5 oz pkg sliced pepperoni

Servings

INSTRUCTIONS

In a 12-inch nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of the skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through. Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons on Jan 24, 1998

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Nutrition

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Serving Size: 1 Serving (70g)
Recipe Makes: 6 Servings

Calories: 203
Calories from Fat: 155 (76%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 2.7g
Cholesterol 35.9mg		11 %
Sodium 233.2mg		8 %
Potassium 69.5mg		2 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 2.7g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 203

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