Place whole potatoes in sauce pan of cold water and bring to boil. Boil for 35 minutes, drain and cool. When potatoes are cool enough to handle, cut in half and hollow out potatoes inside, leaving 1/2 inch of potato in the skin. Mash potatoes with sour cream, cheddar cheese and 2 tablespoons chives. Refill skins with potato mixture and put halves back together. Put 4 pretzel sticks on the bottom of each potato for legs. Make faces for the pigs, with the remaining chives as eyes and ketchup for a smile. Stand the pig up on its pretzel legs, and prepare to "pig" out! Posted 4/11/97 on FoodDay (http://www.foodwine.com/food/foodday/) Recipe by: The Potato Board Posted to MC-Recipe Digest V1 #565 by Rooby
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 35.3mg||11 %|
|Sodium 211mg||7 %|
|Potassium 941.2mg||25 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 29.5g|
|Protein 11.2g||16 %|
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Calories per serving: 286
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