POTATO & PORK BAKE
by rotts4me
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INGREDIENTS
- 8 potatoes ; cubed
- 8 pork chops ; thick cut
- 1 packet onion soup mix
INSTRUCTIONS
Preheat oven to 400°F.
Place the potatoes in a 10 x 15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
Bake at 400°F for 30-40 minutes, or until potatoes are tender and the pork is done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (3335g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4133 | ||
| Calories from Fat: 1309 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 145.4g | 194 % | |
| Saturated Fat 48.1g | 241 % | |
| Monounsaturated Fat 56.5g | ||
| Polyunsanturated Fat 19.7g | ||
| Cholesterol 1098.5mg | 338 % | |
| Sodium 4109.9mg | 142 % | |
| Potassium 12915.6mg | 340 % | |
| Total Carbohydrate 323.1g | 95 % | |
| Dietary Fiber 40.1g | 160 % | |
| Sugars, other 283g | ||
| Protein 367g | 524 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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