Grease oven pan
Layer potato, pumpkin, onion - combine stock and garlic and pour over vegies
Cover with foil
Bake for 45 minutes (until tender)
Mix pine nuts & cheeses - spead over vegies. Top with chives
Bake for another 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 99 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 20.4mg||6 %|
|Sodium 423.5mg||15 %|
|Potassium 1232.8mg||32 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 40.2g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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