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Name: Potato Rags
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Bar Food
Ingredients: 1 pound frozen hash browns can substitute waffle fries or regular fries; bacon bits to taste; Green onion diced - to taste; Tomato seeded and diced - to taste; Sharp Cheddar cheese shredded - to taste; Mozzarella shredded - to taste; Provolone shredded - to taste; Ranch Dressing homemade or store bought - to taste

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INGREDIENTS

1 pound frozen hash browns ; can substitute waffle fries or regular fries
bacon bits ; to taste
Green onion ; diced - to taste
Tomato ; seeded and diced - to taste
Sharp Cheddar cheese ; shredded - to taste
Mozzarella ; shredded - to taste
Provolone ; shredded - to taste
Ranch Dressing ; homemade or store bought - to taste

INSTRUCTIONS

Prepare potatoes per package direction (will vary depending on what kind of potato you are using).

Plate the potatoes and sprinkle with all toppings except ranch dressing - best order is probably cheeses, then the tomato, bacon and onion.

Drizzle with the ranch dressing and server. Goes great with buffalo wings and beer!

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Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 4 Servings

Calories: 93
Calories from Fat: 6 (6%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 24.9mg		1 %
Potassium 323.2mg		9 %
Total Carbohydrate 20.1g		6 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 18.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 93

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