Place all ingredients into bread machine. Program for dough and press start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 5 to 10 minutes. Divide each half of dough into 12 even pieces. Turn the ball of dough inside out and pinch the ends together on the bottom. This will give you a smooth ball. Place seam side down on ungreased cookie sheet (if your cookie sheet looks like its seen better days, spray a thin layer of nonstick spray). You can either have sides touching for soft-sided rolls or not touching for more "crusty" rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an oven preheated to 425 for 15 to 18 minutes or until of desired browness. Posted to MM-Recipes Digest V5 #003 by Suzy
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 155 (9%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 136.3mg||42 %|
|Sodium 313.6mg||11 %|
|Potassium 2393mg||63 %|
|Total Carbohydrate 359.4g||106 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 339.6g|
|Protein 43.8g||63 %|
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Calories per serving: 1761
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