Add sour cream, 1 cup of cheese, green onions, salt, and pepper
Turn into 2 quart casserole dish
Top with remaining cheese
Sprinkle with paprika (if desired)
Cover and refrigerate several hours or overnight
Bake uncovered at 350* for 30-40 minutes or until heated through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1911g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 975 (43%)|
|Amt Per Serving||% DV|
|Total Fat 108.4g||144 %|
|Saturated Fat 67.9g||340 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 342.5mg||105 %|
|Sodium 1462.3mg||50 %|
|Potassium 6275.4mg||165 %|
|Total Carbohydrate 247.4g||73 %|
|Dietary Fiber 30.6g||122 %|
|Sugars, other 216.8g|
|Protein 87g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2278
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