Potato Salad
Boil the potatoes in skin for 25 minutes or until soft throughout 1 Day before assembly
Boil the eggs while cooking the potatoes 1 Day before assembly
Dice the onions
Mix Miracle Whip, Mustard, Relish, onion, sugar and cooked egg yolks from hard boiled eggs.
Peel the cooked potatoes to desired size cubes.
Gently mix all ingredients together and refrigerate to chill before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 166 | ||
Calories from Fat: 32 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 127.2mg | 39 % | |
Sodium 1511.4mg | 52 % | |
Potassium 658.6mg | 17 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 23.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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