Cook the potatoes (sliced is nice) until tender, but not falling apart.
Prepare sauce with other ingredients. Add sauce to potatoes until desired consistency.
Garnish with additional cheddar, green onions, and bacon.
Read More http://www.epicurious.com/recipes/member/views/TEXANS-FOOTBALL-POTATO-SALAD-1215041#ixzz0yD3GpUXT
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 138 (51%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 21.5mg||7 %|
|Sodium 297.3mg||10 %|
|Potassium 555.2mg||15 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26.7g|
|Protein 5.7g||8 %|
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Calories per serving: 273
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