Try this Potato Salad - Warm recipe, or contribute your own.
Suggest a better descriptionSource: Hello Fresh
1. Pre-heat oven to 425 degrees Fahrenheit before starting.
2. Wash and cut potatoes into 1-inch pieces. Toss potatoes with oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden brown, for 25-28 min.
3. While potatoes roast, finely chop the dill. Trim green beans, then cut in half. Roast the green beans in the top of the oven for 6-8 min.
4. Whisk together the mayo and mustard in a large bowl. Add potatoes, green beans, and dill. Toss together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 186 | ||
Calories from Fat: 149 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.6g | 22 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 305.3mg | 11 % | |
Potassium 198.5mg | 5 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 5.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.