Try this Potato Salad with Green Beans, Artichokes, Red Peppers, & Olives recipe, or contribute your own.
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?) . . . the potatoes and simmer, adjusting the heat as necessary, until the potatoes
are tender 10 to 15 minutes. Drain and transfer the potatoes to a large bowl; add
the white parts of the scallions, drizzle on a few teaspoons of the dressing, and
toss to coat. Season with salt and pepper to taste. Set aside to cool slightly.
?) When ready to serve, add the green parts of the scallions, the green beans, arti-
chokes, red peppers, olive, and goat cheese to the potatoes. Pour over the
remaining dressing and toss to combine. Season to taste with salt and pepper
and serve.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 101 | ||
Calories from Fat: 79 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.9mg | 1 % | |
Potassium 150mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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