1. Place potatoes in large pot of coiling water. Let cook until tender, about 20 mins.
2. Combine vinegar and mustard in large bowl, slowly whisk in olive oil.
3. Add potatoes to vinaigrette, and mix thoroughly, Toss in scallions, parsley, and dill. Add salt and pper to taste.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 117.8mg||4 %|
|Potassium 1164.7mg||31 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 34.7g|
|Protein 5.7g||8 %|
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Calories per serving: 225
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