Cut the potato into one inch dice, and put in pot of water. Drain water, then refill and add salt. Bring to a boil and boil until potatoes are fork tender. Remove from heat and drain. Put in refrigerator and chill. About a hour before serving time, combine with onion, parsley and mayonnaise. Chill until ready to serve.
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 268 (51%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 16g|
|Cholesterol 22.9mg||7 %|
|Sodium 3263.4mg||113 %|
|Potassium 1019.9mg||27 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 59.4g|
|Protein 6.1g||9 %|
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Calories per serving: 529
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