Potato Salad
by NancyGranade
Delicious potato salad. Always a success with crowds.
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INGREDIENTS
- 1 pound Potatoes ; peeled
- 1 cup Celery ; chopped
- 1/2 cup Pickle relish
- 1 teaspoon Celery seed
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 2 teaspoons Vinegar
- 1/2 cup Onion ; diced
- 4 Eggs ; boiled
- 1 cup Mayonnaise
- 2 tablespoons Durkees
INSTRUCTIONS
Peel potatoes, cut into small pieces. Boil with eggs until done (about 10 minutes). Cool. Mix remaining ingredients. Chop boiled eggs. Combine all ingredients and refrigerate for several hours.
NOTES
NancyGranade
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (179g) | ||
| Recipe Makes: 12 | ||
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| Calories: 330 | ||
| Calories from Fat: 196 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.8g | 29 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 362.7mg | 112 % | |
| Sodium 513mg | 18 % | |
| Potassium 313.1mg | 8 % | |
| Total Carbohydrate 23.3g | 7 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 21.8g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 330
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