Peel potatoes, cut into small pieces. Boil with eggs until done (about 10 minutes). Cool. Mix remaining ingredients. Chop boiled eggs. Combine all ingredients and refrigerate for several hours.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 12|
|Calories from Fat: 196 (59%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 362.7mg||112 %|
|Sodium 513mg||18 %|
|Potassium 313.1mg||8 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 21.8g|
|Protein 12g||17 %|
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Calories per serving: 330
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